Acai Pulp

Acai Pulp

Acai Pulp

Minimum order quantity 100 kg

Acai Pulp

Make juices, vitamins, sweets among many other recipes easily and practically with frozen Acai Pulp, the best way to have health and quality of life in your home without losing any nutrients, without preservatives and without waste.

Take health, quality of life and the various benefits of Acai berry to your table! Look at some benefits:

Excellent energy source;
Natural aphrodisiac;
Helps fight cramps;
Improves the blood circulation;
Rejuvenating effect

Benefits of Acai on Health:

Rich in antioxidants;
Helps in the prevention of cancer;
Helps lower cholesterol;
Reduces the risk of heart disease
Great natural invigorating

Nutritional range of Acai pepper:

100g served (300ml beaker)

Caloric value: 250Kcal,% Recommended daily value: 13%
Carbohydrates: 36g,% Recommended daily value: 12%
Protein: 3.0 g,% Recommended daily value: 4%
Total fat: 12g,% Recommended daily value: 22%
Fiber Feed: 17g,% Recommended Daily Value: 68%

Contains no significant amounts of saturated fats, trans fatty acids and sodium *% Daily values ​​are based on a 2000 Kcal or 8400 KJ diet. Your daily values ​​may be higher or lower depending on your energy needs.

Composition and components of Acai:

The acai pulp is rich in vitamins C, B1, B2 and contains lipids, fibers, proteins, calcium, iron and phosphorus Every 100gr of Acai has 250 kca

Manufacturing process:

To make a glass of Açaí juice with the pulp, add 200 ml of water to 100 g of Açaí pulp and beat in the mixer for 30 seconds, sugar or sweetener to taste * The amount of water can vary according to the purpose of the texture and flavor of the recipe

Recipes and uses:

Excellent fruit for juices, vitamins, jellies, ice cream, creams and sweets of all kinds

Nutritionist Tips:

For a balanced and / or hypocaloric diet, where the goal is weight loss, avoid mixing Acai with other fruits and / or guarana syrups Add the açai carefully on a balanced diet and consult a nutritionist

Did you know?

That the Açaí is a typical fruit of the north of Brazil, which appears mainly in the states of Pará, Amazonas, Acre, Maranhão and Amapá The Açai tree is a palm tree which is 25 m high and produced in every foot, 3 to 8 cachos of the fruit In the northern states, the acai is widespread by mixing its pulp with manioc flour or tapioca Your seeds are used for craft.
A bowl of Acai Pulp is almost a meal Acai Pulp

Acai Pulp

Acai Pulp

Organic Acai Pulp

Acai Pulp