About Acai Powder, Properties, Vitamins, Benefits and Features
Acai powder: juices, sweets and even cosmetics
Class: Liliopsida Order: Arecales
Type: E. oleracea
The tree that produces the acai is called açaízeiro.
It is a kind of palm tree found in Amazonas, Pará, Maranhão, Acre and Amapá Açaí can be consumed in various ways: juices, sweets, ice cream and jellies. At present the Açaí is very consumed in the bowl, where the fruit is accompanied by fruit and even other food. In the Amazon region, the Açaí pulp with manioc flour or tapioca is much consumed. The mash of açaí is a great energetic since every 100 grams has 250 calories Açaí is a fruit rich in protein, fiber and lipids We find in this fruit the following vitamins: vitamins C, B1 and B2.
Açaí also has a good amount of phosphorus, iron and calcium The national and international cosmetics industry uses açaí to make creams, shampoos and other beauty products Açaí seeds are used in the craft of the northern region Açaízeiro leaves are used for the production of woven products (bags, nets, bags, etc.) and serve due to of their resistance as roofing for houses (roof)
Acai Benefits: Do you know what they are?
He is successful among fitness fans, consumed before the workout to increase the mood or post-workout, as a possibility, the energies to recover. It is the açaí, fruit typical Brazilian and of enormous economic value for the country This fruit of Açaizeiro grows in the tropical forests of the Amazon of Brazil.
In addition to carbohydrates, it also provides fiber, protein, lipids and good amounts of vitamins C, E, B1 and B2 Iron, calcium and phosphorus are also found in açaí, which results in several health benefits.
See what they are: Prevention of cancer - Açaí contains anthocyanins, antioxidants, which can have important preventive effect on the disease after research And another: it brings a kind of essential fat, oleic acid, which works in three ways against cancer: it slows the onset of the tumors, blocks the genes that cause the disease and causes the cancer cells themselves to destroy Cholesterol reduction - these same anthocyanins are associated with lowering cholesterol levels. This is, what a study published in the journal Nutrition shows The consumption of açai powder has a reduction in total cholesterol and LDL